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DRACULA

CHAPTER I

JONATHAN HARKER'S JOURNAL

(_Kept in shorthand._)

_3 May. Bistritz._--Left Munich at 8:35 P. M., on 1st May, arriving at
Vienna early next morning; should have arrived at 6:46, but train was an
hour late. Buda-Pesth seems a wonderful place, from the glimpse which I
got of it from the train and the little I could walk through the
streets. I feared to go very far from the station, as we had arrived
late and would start as near the correct time as possible. The
impression I had was that we were leaving the West and entering the
East; the most western of splendid bridges over the Danube, which is
here of noble width and depth, took us among the traditions of Turkish
rule.

We left in pretty good time, and came after nightfall to Klausenburgh.
Here I stopped for the night at the Hotel Royale. I had for dinner, or
rather supper, a chicken done up some way with red pepper, which was
very good but thirsty. (_Mem._, get recipe for Mina.) I asked the
waiter, and he said it was called "paprika hendl," and that, as it was a
national dish, I should be able to get it anywhere along the
Carpathians. I found my smattering of German very useful here; indeed, I
don't know how I should be able to get on without it.

Having had some time at my disposal when in London, I had visited the
British Museum, and made search among the books and maps in the library
regarding Transylvania; it had struck me that some foreknowledge of the
country could hardly fail to have some importance in dealing with a
nobleman of that country. I find that the district he named is in the
extreme east of the country, just on the borders of three states,
Transylvania, Moldavia and Bukovina, in the midst of the Carpathian
mountains; one of the wildest and least known portions of Europe. I was
not able to light on any map or work giving the exact locality of the
Castle Dracula, as there are no maps of this country as yet to compare
with our own Ordnance Survey maps; but I found that Bistritz, the post
town named by Count Dracula, is a fairly well-known place. I shall enter
here some of my notes, as they may refresh my memory when I talk over my
travels with Mina.

In the population of Transylvania there are four distinct nationalities:
Saxons in the South, and mixed with them the Wallachs, who are the
descendants of the Dacians; Magyars in the West, and Szekelys in the
East and North. I am going among the latter, who claim to be descended
from Attila and the Huns. This may be so, for when the Magyars conquered
the country in the eleventh century they found the Huns settled in it. I
read that every known superstition in the world is gathered into the
horseshoe of the Carpathians, as if it were the centre of some sort of
imaginative whirlpool; if so my stay may be very interesting. (_Mem._, I
must ask the Count all about them.)

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